Kenya AA Mount Selection

Bright big citrus, Lemon acidity, black currant, spice, nutmeg great intense body/ balanced clean, chocolate, sugar cane aftertaste.


This coffee is perfect for: Filtered coffee

Origin: Kenya
Region: Various Regions
Farm: Various smallholder farmers
Variety: SL-28, SL-34, Bourbon
Altitude: 1070-1850 m.a.s.l
Harvest period: October - December
Proc. Method: Washed, patio dried
Body: Medium
Acidity: Citrus-medium